At Jackalope Artisan Bakery in Tucson, Arizona, I craft small-batch, naturally leavened bread and homemade baked goods with care. Every loaf is thoughtfully prepared, using traditional methods and wholesome ingredients. All orders are made fresh to order and ready for easy "grab and go" pickup in Menlo Park, just a couple of minutes from the intersection of W St Marys Rd and N Silverbell Rd.
Rather than focus on quantity, I am committed to producing quality loaves that highlight the best characteristics of the flours and ingredients I use.
My sourdough breads are hand crafted & baked fresh, using sustainable whole grain flour, and a naturally leavened process, that makes these breads flavorful and nutritious.
At Jackalope Artisan Bakery, I bake from the heart, with a philosophy of keeping things simple, natural, and true to their flavor. Every loaf, scone, and cookie is made with care, using only quality ingredients that I believe make all the difference.
I believe that a bakery should be more than just a place to get bread – it should have a soul. People are at the core of what I do, and I take pride not only in what I bake but in how I share it. Whether it’s a fresh sourdough loaf, a warm scone, or a buttery cookie, I serve it with care, professionalism, and a smile.
My hope is that when you connect with Jackalope Artisan Bakery, you leave with more than just great bread – you leave with a sense of community and warmth. I'm here to make a positive impact, one small batch at a time, in the community I love.
Jackalope Artisan Bakery is a small cottage bakery from my home in Menlo Park, Tucson, AZ, sparked by a passion for baking sourdough and a desire to share that love with my friends and family. As a stay-at-home dad with over a decade of experience in the hospitality industry and several years working in the wind energy sector, I discovered a new joy in crafting simple, handmade baked goods that bring people together.
What started as a weekly bake for friends and family quickly grew as word spread about my sourdough loaves, scones, and biscotti. From the beginning, I’ve baked with a personal touch, keeping things cozy and focused on quality, just as if I were baking for my own family, in my own kitchen—because I am. Each batch is made with the same care and attention bring to my own family’s table.
As demand grows, so does my vision. Jackalope Artisan Bakery is evolving, but my commitment remains the same: to bake with care, use the best ingredients, and continually improve. My dream is to one day take the bakery mobile, bringing freshly baked goods to local markets and serving my community wherever the road leads.
For now, I continue baking from my home kitchen, connecting with my community one loaf, one scone, and one cookie at a time. It’s more than just bread—it’s about fostering connections and sharing joy.
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